Chocolate sauce
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Ingredients
120 g. milk
35 g. butter
315 g. cream
560 g. Belcolade black selection C501
25 g. glucose
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Difficulty : 
Preparation time : 
Number of persons : 3
Preparation
Cook the cream, milk and glucose together.
Put in on the chocolate pieces.
Let the butter melt in it in order to get a nice emultion.
Mix it all with a hand mixer untill you get a smooth and homogeneous sauce.
Serve around 40° C.
